Indian Cooking Classes Do You Have An Authentic Indian Recipe I Could Make For My Cooking Class Project?
Do you have an authentic Indian recipe I could make for my cooking class project? - indian cooking classes
It would be better that the recipe was from someone on the Indians. I think I want to make a chicken, but all suggestions are welcome. I dish the night before, so you need to take so long. Thanks in advance! I am so excited to cook Indian food!
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1 comments:
Hello, I'm Indian. The chicken curry recipe from my mother's usually not. It tastes even better the next day. You can use beef, but should be cooked for a long time to receive bids for:
Chicken Curry
Boiled eggs, peeled
2 pounds skinless chicken with bone, but (very important for flavor. We want a mixture of white and dark meat.)
The onion and fry in grande de 4 to 6 tablespoons of oil. Add 1 tablespoon chopped fresh ginger, 1 tablespoon freshly chopped garlic and 2 chopped Serrano. Brown. Add 1 tablespoon coriander 1 teaspoon cumin powder, tea powder, 1 / 2 tsp turmeric tea, 1 / 2 tsp chilli powder 1 tablespoon chopped tomatoes 2 tablespoons tomato sauce to taste, lots of pepper and salt. Cook for 30 seconds. Add ground chicken and brown for 3 -4 minutes. Add two cups of hot water, reduce heat to low and simmer for 2 hours (one hour) at a point, add the eggs about 30 minutes before serving, add cilantro, if you are ready. A very flexible recipe. You can add more onions and spices as your taste.
Bonus Recipe, very good!
Carrot Pickle
2 (or more) medium carrots, peeled and cut ino bands of 2 "long
4 serrano or jalepeno peppers, cut into 2 "strips
½ teaspoon salt (or more to taste)
¾ c. ) Tea chili powder (or more to taste
¾ c. Turmeric Tea
1 teaspoon mustard seeds lightly crushed
2 tablespoons white wine vinegar
Mix all ingredients and let stand one hour. Serve with curry.
And that is simple, and always one of my favorites:
Red Potatoes
4 -6 large potatoes (# 2-1/2), skin boil, cool, then peel and cut
In a saucepan together 1 / 2 cup oil, 1 / 2 teaspoon mustard seeds, 1 / 2 teaspoon cumin, 1 to 2 serrano pepper, finely chopped, 2 & 1 / 2 tsp tomato puree, 1 / 2 teaspoon salt, 1 / 2 teaspoon chili powder 1 / 2 tsp cumin. You can add more cumin and chili powder to add, if desired, to taste.
Mix in the chopped potatoes and heat for 2 to 3 minutes. Many Adda Sprinkle fresh coriander and serve.
I also have several other Indian recipes posted on my blog rozminsrecipes.blogspot.com
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